10 Apr
I love ginger. It’s warm, it’s spicy and it’s sweet. I chose to put 3 types of ginger in this muffin because I’m a ginger nut, but if you think fresh ginger is too much you can substitute it for 1 tsp. lemon or orange zest. (more…)
7 Feb
Packed with carrot, apple, and the heart-warming aroma of allspice, these tender muffins are the perfect example of why home baking is the best. (more…)
17 Jan
With all the goodness from oatmeal, the tartness of cranberries and dressed-up tops with raspberry preservers, these muffins make a healthy breakfast and snack option. (more…)
Social Links